Timeline for Looking for Pasta Material
Current License: CC BY-SA 4.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 13, 2021 at 18:30 | comment | added | moonboots | je sais, je les ai laissées 2 minutes de trop :(( un peu trop glossy sans doute | |
| Apr 13, 2021 at 18:28 | comment | added | lemon | Elles m'ont l'air trop cuites... mais bon... ; ) | |
| Apr 7, 2021 at 20:07 | comment | added | wizzwizz4 | Perfectly rigid circles, and soft ends, is too uncanny valley for me. | |
| Apr 7, 2021 at 7:20 | comment | added | Robin Betts♦ | I was just going to say :).. crisp edges at the ends, where the pasta has been sliced on the way out of the die, look raw, and soft edges, cooked, | |
| Apr 7, 2021 at 6:52 | comment | added | moonboots | maybe it needs to be worked a bit if you want them to look cooked (bot material and shape) | |
| Apr 7, 2021 at 6:50 | comment | added | atek | Thanks Got this result. imgur.com/a/mYLwReY | |
| Apr 7, 2021 at 6:48 | vote | accept | atek | ||
| Apr 7, 2021 at 6:42 | history | edited | moonboots | CC BY-SA 4.0 |
added 47 characters in body
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| Apr 7, 2021 at 6:31 | history | edited | moonboots | CC BY-SA 4.0 |
added 806 characters in body
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| Apr 7, 2021 at 2:28 | comment | added | atek | Wow looks awesome how u created the lines or ridges on the surface. | |
| Apr 6, 2021 at 20:15 | history | answered | moonboots | CC BY-SA 4.0 |