I'm a student looking at microstructures of foods. I created an 'emulsion', but the droplets 'go through' each other. See image. The image shows a rendered slice of a box filled with balls (after simulation). This slice is very thin (0.02 in BU), so the overlap is not caused by different depth of the balls.
Does anyone know how to solve this? The balls are rigid bodies in a particle system.
(Collision shape is convex hull). Substeps:
The spheres go less deep through each other, but the problem is still there. If anyone has a suggestion...?